Food & Wine

Fresh fruit and vegetables bursting with flavour, wild mushrooms, sweet chestnuts, creamy goats' cheeses, trout from the fast flowing rivers, succulent lamb and wild boar sweetened with the herbs on which they graze... The Cévennes are rich in local produce of excellent quality.

Whether a rural hotel offering hearty home cooking, or a more sophisticated restaurant giving a twist to traditional recipes, the region's cooking makes full use of these local ingredients. weetened with the herbs on which they graze... The Cévennes are rich in The Cévennes are rich in 

The wines of the Languedoc Roussillon have improved greatly over recent years with innovative wine makers producing excellent wines that are still little known outside the area and therefore great value for money. which they graze... The Cévennes are rich in local produce of excellent quality.